I pulled out eggs from the fridge, so I could make the egg wash that allows bread crumbs to stick to the chops. Only I realized one more thing I should have bought at the grocery store.
The two left in the fridge we frozen.
Lesson learned: Mike and I should do a better survey of our fridge before we run off to the grocery store. Also, we should probably buy less than a dozen eggs at a time. These clearly had been in there for quite some time.